CRABS

KING CRAB

King crab, raw or cooked sections, paralithodes camtschaticus, Norway 12/18 kg

• 700-900 g, 2 L

• 900-1200 g, 3 L

• 1200-1400 g, 4 L

• 1300-1500 g, 5 L

• H mix

• Split legs

SNOW CRAB

​• Cooked parts, chionoecetes opilio, Norway - 8/10oz - 10/12oz - 12/14oz

• Claws, chionoecetes opilio, Canada, 10 x 800g - 16/25/lb ou 9 x 1 kg - 12/16/lb

BROWN CRAB

• Whole cooked brown crab, cancer pagurus, UK/Ireland, 10-12 kg

• 400-600g

• 600-800g

• 800-1000g

• Cooked brown crab claws, cancer pagurus, UK/Ireland, 10 kg

• Claws 2/4

• Claws 4/8

• Claws 8/12

CRAB MEAT

• Spider crab, maja squidano, France, 12x500g

• Premium brown crab claw meat, cancer pagurus, UK, 10x500g

• King crab combo meat, paralithodes camtschaticus, Norway, 10x400g

• Snow crab combo meat, chionoecetes opilio, Canada, 10x400g

• Southern snow crab combo meat, paralomis granulosa, Chile, 10x400g

• Korean snow crab combo meat, chionoecetes japonicus, Korea, 20x380g