THE COMPANY

MORE THAN 30 YEARS OF EXPERIENCE

 

Our highly qualified team members have been in the business of import and trade of frozen seafood for over 30 years.  The headquarters of Aloha Seafood opened in the south of France, on the Cote d’Azur in 2004.  The following year we opened a branch office in Italy and have expanded our business network with the opening of agencies in La Réunion and Eastern and Northern Europe in 2015.

THE TEAM

The sales team is composed of the General Manager and Regional Sales Agents located mainly in Europe.

  • President : Charles Souffrin, scientific training (National Agronomic Institute of Paris-Grigon) and commercial (Ecole supérieure de Paris) background, founder of PhiléO in 2015 which merged with Aloha Seafood in 2020 following the sale of the company. 15 years of experience in seafood.

 

  • Commercial Director : Ludovic de Parseval, scientific educational background (Environmental Chemistry and Applied Ichthyology), aquaculture project leader (Shrimp), aquaculture diploma from the University of Hawaii, master of management from EM Lyon / Cranfield School of Management, 30 years of experience in seafood products sales.

  • Executive assistante : Claire Coiffard, in charge of administration and of corporate social responsIbility matters.

Regional sales agents :

  • Indian Ocean, Franck Gagey, 25 years of experience in seafood products sales nationally  and regionally.

  • Italy, Mario Andreotti, 30 years of experience in seafood products sales.

  • Eastern Europe, Franck Bigger, partner Nov East, 25 years of experience in seafood products sales.

  • Northern Europe, Marc Telliez, 25 years of experience in seafood products sales.

KEY DATA

 

  • 2017  10 M€ /  75%  export benefits

  • 2018  10 M€ /  75% export benefits

  • 2019  10 M€ /  75%  export benefits

  • Volume treated 800 Tons /year

Aloha Seafood SAS -47 Bis rue Delaage, 49100 Angers - France.

© 2018 par Marie Stephan